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At the event

At the event

Fresh Perspectives in the HoReCa Industry

Lakeus Kokkaa is an event aimed at hotel, restaurant and kitchen professionals.

The 2025 event brings expanded opportunities to network, ignite inspiration, and enhance professional expertise.

Join us as we celebrate the best of food service culture – together, let’s shape the future of HoReCa industry!

Programme

Visitor target groups

The Lakeus Kokkaa professional event is aimed at restaurant entrepreneurs, school and commercial kitchen chefs, master chefs, restaurant workers, bakery, café and catering entrepreneurs, food and meal service producers, and students in the field.